Grilled Chicken with Cucumber Peach Salsa

Salsa:

• 2 cups peaches, peeled and chopped
• 1 cup English cucumber, chopped
• ½ cup red bell pepper, chopped
• 2 tablespoons lime juice
• ½ cup crumbled feta cheese
• 3 tablespoons chopped fresh mint

Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• ½ teaspoon kosher salt
• 1 tablespoon olive oil

1. FIRST  In a medium bowl, combine peaches, cucumber, pepper, and lime juice and set aside.
2.  NEXT  Preheat grill or grill pan to medium-high heat.  With a sharp knife, slice chicken breasts horizontally to yield two cutlets.  Sprinkle both sides of with pepper and drizzle with olive oil.  Grill chicken for 3 minutes per side or until done.
3.  LAST  Stir feta and mint into salsa, spoon over chicken, and serve.